To make the Lillet-Put Martini you will need:
- 50ml Lilliput gin
- 15ml Lillet Blanc vermouth
- 4-5 white grapes
- sprig rosemary
Muddle the grapes and the rosemary in a mixing glass, add Lilliput Dorset Gin and Lillet Blanc and stir. Double strain into a chilled martini glass and garnish with a sprig of rosemary clipped onto the side of the glass with a mini wooden peg.