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Dirty Mary by Lloyd Brown

Posted by Andy Woodfield on

Dirty Mary, the love child of a Dirty Martini and Bloody Mary, this umami packed cocktail is perfect the morning after the night before. A dash of olive brine works as saline and bring out extra flavor from the tomatoes and pairs with the Mediterranean botanicals of Lilliput Dorset Gin

Clipped on to the side is dehydrated Dorset Naga’s for those who like it extra hot, approach with caution. Build in a tall glass or bottle and garnish with hangover kickers such as pickled foods, the sky’s the limit! Ingredients –

  • 60ml Lilliput gin
  • 25ml mix of lemon
  • cucumber and celery juice
  • Grind of salt and plenty of black pepper
  • Pinch of togarashi
  • 3 drops olive brine
  • And a Dorsetshire sauce float


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